Job Description

Job Description

Job Description

Job Title: Pastry Line Cook
Location: Bright-eyed Bakery
Employment Type: Full-time (40 hours per week)
Compensation: $22 - $25 per hour (based on experience)

Reporting to: Production Chef

Job Summary:

We are seeking a skilled and passionate Pastry Proficient Line Cook to join our culinary team. This role is ideal for someone with a strong background in pastry and dessert preparation, along with line cooking experience. The successful candidate will contribute to menu development, maintain high food quality standards, and work collaboratively in a fast-paced kitchen environment, with a strong focus on soft serve and regular ice cream production.

Key Responsibilities:

• Prepare and execute pastry items, desserts, and baked goods according to established recipes and presentation standards.
• Oversee soft serve and regular ice cream production, ensuring consistency in quality and flavor.
• Assist in the preparation and plating of a variety of dishes, including breakfast, lunch, and dinner items as needed.
• Maintain a clean, organized, and efficient workstation, ensuring compliance with health and safety standards.
• Monitor inventory levels and assist with ordering and stocking supplies as needed.
• Collaborate with the kitchen team to refine and innovate menu items.
• Maintain consistency in taste, texture, and presentation of all dishes.
• Assist in training and mentoring junior kitchen staff.
• Adhere to portion control and waste management practices to minimize food costs.
• Work closely with the culinary leadership team to maintain a positive and productive work environment.

Qualifications:

• Proven experience as a line cook with a focus on pastry preparation.
• Experience in ice cream production, including soft serve and regular varieties, is a plus.
• Culinary degree or equivalent practical experience preferred.
• Strong understanding of pastry techniques, baking methods, and flavor profiles.
• Ability to work efficiently under pressure in a fast-paced kitchen setting.
• Excellent knife skills and familiarity with kitchen equipment.
• Strong organizational and multitasking abilities.
• Ability to work well in a team-oriented environment.
• Flexibility to work various shifts, including weekends and holidays.

Benefits:

• Competitive hourly wage ($22 - $25 per hour)
• Full-time hours (40 hours per week)
• Opportunities for growth and professional development
• Positive and supportive work environment

How to Apply:

Please submit your resume and a brief cover letter outlining your experience in pastry and line cooking. We look forward to reviewing your application.

Happier Grocery is an equal opportunity employer.

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